How to Make Perfect Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste - Free Download

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We hope you got insight from reading it, now let's go back to fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. To make fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:

1. Take 150 grams of Minced meat of your choice.
2. Take 4 of stalks Chrysanthemum leaves.
3. Provide 10 of cm Japanese leek.
4. Use 1 packages of Wonton wrappers.
5. Prepare 1 tsp of ☆ Sake.
6. You need 2 tbsp of ☆ Shiro-dashi.
7. You need 2 tsp of ☆ Yuzu pepper paste.

Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:

1. Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients..
2. Wrap them as you like in wonton wrappers..
3. When they turn golden brown, they're ready to eat..

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