Recipe of Quick Awla Murabba/Gooseberry sweet pickle - Free Download

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We hope you got benefit from reading it, now let's go back to awla murabba/gooseberry sweet pickle recipe. To cook awla murabba/gooseberry sweet pickle you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Awla Murabba/Gooseberry sweet pickle:

1. Take 1 cup of grated amla/gooseberry(from 1/2 kg little riped amla).
2. Get 21/2 cups of sugar.
3. Use 1/2 cup of water.
4. Provide 1 pinch of saffron strands.
5. Prepare of Cinnamon, cloves powder to taste.
6. Provide to taste of Cardamom powder.

Steps to make Awla Murabba/Gooseberry sweet pickle:

1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig).
2. Grate them and put in big mixing bowl..
3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5.
4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame..
5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste..
6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month..

Amla is a fruit with innumerable benefits. Amla or Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of. Amla is very beneficial for health. It's rich in iron and vitamin c.

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