Step-by-Step Guide to Prepare Any-night-of-the-week Gooseberry(Amla) Jam - Free Download

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We hope you got insight from reading it, now let's go back to gooseberry(amla) jam recipe. To cook gooseberry(amla) jam you only need 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Gooseberry(Amla) Jam:

1. Use 750 gms of Gooseberries (Amla).
2. Prepare 1 kg of Red Apples.
3. You need 1.5 kg of Sugar.
4. You need 1 cup of water (250 ml).

Instructions to make Gooseberry(Amla) Jam:

1. Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer..
2. Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage..
3. Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces. Wash and peel the apples. Chop the apples extremely fine..
4. Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat..
5. Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom..
6. When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water..
7. Test the jam's jelling properties, by dripping some on a cold plate to see if it will set..
8. If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate..
9. After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work. Store in a place with little light..

This gooseberry jam is a good option to include the healthy gooseberries in kids diet as it tastes good and the sour taste is well balanced with sweet taste Amla Jam in Microwave Everyone was thinking of how to use them. Mother in law made murraba , pickle and amla candy. Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Given below is a recipe of tasty amla jam that goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in aregular meals.

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